Monogram Clean Force Easy Scrub Pot & Pan Detergent with Enzymes

A high-performing liquid detergent for manual ware-washing. Enzymes eat away at tough soils, significantly reducing scrub time for employees. This powerful formula makes cleaning baked-on proteins and starches easier and more effective.

  • US Foods APN: 1153937
  • Monogram Clean Force Code: 6102389
  • Icon #: P25
  • GTIN Number: 10780852006531
To order, log in and add it to your next US Foods order.
Features & Benefits

Features & Benefits:

Labor-Saving: Loosens soil to help reduce time employees spend scrubbing

Formulated with enzymes specifically designed for proteins and starches

Gentle on hands

Effective foaming properties

Mild and fresh clean scent

RTU, 32 oz. squeeze bottle


General detergent for use in restaurants, cafeterias, school lunchrooms, hospitals, etc.

Hand washing of pots, pans, dishware and utensils in a 3-compartment sink.

Effective Against/On:

Grease, Baked on proteins and starches, difficult food soils

How To Use

Pot and Pan Washing in 3-compartment sink:
Cookware or utensils and other surfaces subject to direct contact with food are to be thoroughly rinsed with potable water after product use.

Sink One - Fill sink using 1 US fl oz of product per 10 US gal (0.8 ml/L) of hot water (110°-120°F/43°-49°C). Adjust amount of product up or down according to soil loads.

Sink Two - Immerse pots and pans in clean water. Remove and let excess water run back into sink.

Sink Three - Fill sink with warm water (75°-100°F/24°-38°C). Use an appropriate Clean Force sanitizer for a sanitizing rinse, following directions on label. Let air dry. Do not wipe. Follow local health department regulations for rinsing.


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