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Monogram Clean Force Concentrated Sanitizing Rinse

Two-in-one non-chlorine, EPA-registered liquid sanitizer with rinse aid properties.

  • US Foods APN: 7076353
  • Monogram Clean Force Code: 8000246
  • Icon #: D31
  • GTIN Number: 10780852002618
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Features & Benefits

Features & Benefits:

Concentrated Sanitizing Rinse is a 2 in 1 non-chlorine, EPA registered liquid sanitizer with rinse aid properties and enhanced safety features, including an integrated dispensing system with lockout fitments. Shelf life is twice that of chlorine and half the space making the product easier to carry, move, and store.

Uses/Solutions:

For use on Monogram Clean Force dishmachines - PA1, PA2, ULT, Omega 5E)

Effective Against/On:

CONCENTRATED SANITIZING RINSE is recommended for use on pre-cleaned hard non-porous surfaces such as tableware, utensils, dishes, equipment, pipelines, tanks, vats, fillers, evaporators, pasteurizers and aseptic equipment in restaurants, food service operations, dairies, breweries, wineries, beverage and food processing plants. This product is effective as a sanitizer when solution is prepared in water of up to 500 ppm hardness as CaCO3.

How To Use

SANITIZING EATING, DRINKING, AND FOOD PREP UTENSILS at 120°F Remove gross food particles by a prescrape, preflush and, when necessary, a presoak treatment.

Wash with a recommended detergent. Rinse with potable water. Sanitize in a solution of 1 mL to 4 mL per gallon water at a temperature of 120 degrees F (0.026% to 0.106% v/v concentration). Immerse all utensils for a period of not less than 1 minute or contact time specified by governing sanitary code. Drain thoroughly and air dry. This product when used according to label directions is effective against Staphylococcus aureus (ATCC 6538) and Escherichia coli (ATCC 11229).

SANITIZING TABLEWARE at 120°F

Remove gross food particles by a prescrape, preflush and, when necessary, a presoak treatment. Wash with a recommended detergent. Rinse with potable water. For sanitizing tableware in low-temperature 120 degree F warewashing machines, inject CONCENTRATED SANITIZING RINSE into the final rinse water at a concentration of 0.026% to 0.106% v/v or 1 mL per gallon to 4 mL per gallon of water. Allow a 1 minute contact time. Drain thoroughly and air dry or follow with a potable water rinse. This product when used according to label directions is effective against Staphylococcus aureus (ATCC 6538) and Escherichia coli (ATCC 11229).

To insure that the CONCENTRATED SANITIZING RINSE solution does not fall below 0.026% v/v CONCENTRATED SANITIZING RINSE, periodically test the rinse solution with a suitable test kit and adjust the dispensing rate accordingly. Do not exceed 0.106% v/v CONCENTRATED SANITIZING RINSE. Consult your local sales representative to obtain test kits, for technical assistance and for further information on sanitizing tableware in warewashing machines.

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