Pink pot and pan detergent.
Economical pink pot and pan detergent. Gentle on hands
Pleasant floral scent
General detergent for use in restaurants, cafeterias, school lunchrooms, hospitals, etc.
Hand washing of pots, pans, dishware and utensils in a 3-compartment sink.
Grease, Baked on foods
Pot and Pan Washing: Presoak in separate sink using 1 fl. oz. Clean Force Pot & Pan Detergent Pink per gallon (7.82 mL/L) of water. Submerge utensils in presoak solution until soil is softened.
Sink One-Wash:Use 5 fl. oz. Clean Force Pot & Pan Detergent Pink per 10 gallons (5.22 mL/L) of warm water (90°-110°F). Scrub pots and pans with a stiff bristled nylon brush or plastic pad. Remove baked on food soil with a dull scraper. When utensil is clean, let excess wash solution drain back into wash sink to prevent detergent carry-over into the rinse sink.
Sink Two- Rinse:Immerse pots and pans in clean water. Remove and let excess water run back into sink.
Sink Three- Sanitizing Rinse:Fill sink with warm water. Add Food Contact Quat Sanitizer solution, following label directions. Follow local health department regulations. Consult your Clean Force Specialist for specific use directions
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