High-performance, high foaming liquid detergent for manual warewashing. Longlasting suds attack grease and heavy food soils, but remain gentle on the hands.
Concentrated formula with superior grease cutting capability makes cleaning is easier, saving time and money
High sudsing detergent that delivers extra cleaning mileage, even in the presence of grease and other heavy food soils
Formulated to be tough on food soils, gentle on hands - pH balanced ingredients for mildness
A powerful combination of anionic and nonionic wetting agents and surfactants
General detergent for use in restaurants, cafeterias, school lunchrooms, hospitals, etc.
Hand washing of pots, pans, dishware and utensils in a 3-compartment sink.
Grease, Baked on foods, difficult food soils
Pot and Pan Washing in 3-compartment sink: Cookware or utensils and other surfaces subject to direct contact with food are to be thoroughly rinsed with potable water after product use.
Sink One– Fill sink using 1 US fl oz of product per 10 US gal (0.8 ml/L) of hot water (110°-120°F/43°-49°C). Adjust amount of product up or down according to soil loads.
Sink Two- Immerse pots and pans in clean water. Remove and let excess water run back into sink.
Sink Three– Fill sink with warm water (75°-100°F/24°-38°C). Use an appropriate Clean Force sanitizer for a sanitizing rinse, following directions on label. Let air dry. Do not wipe. Follow local health department regulations for rinsing.
Ready-To-Use are just what you need to clean across all areas of your business.
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